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Thank you for requesting my free report on “What Is In Pet
Food”.
My name is Cathy Cole and I am an avid pet lover as I am sure you are
also.
Some of this information is common knowledge while some is very
disturbing.
What I intend to do is make pet owners more aware of what we are feeding
our pets so we as pet owners can make a better decision on what we feed our
pets.
======================================================================== Article Courtesy Of: John White
Company: Takingthelead
WHAT IS IN PET FOOD?
Plump whole chickens, choice cuts of beef, fresh grains, and all the
wholesome nutrition your dog or cat will ever need.
These are the images pet food manufacturers promulgate through
the media and advertising. This is what the $11 billion per year U.S.
pet food industry wants consumers to believe they are buying when
they purchase their products.
This report explores the differences between what consumers think
they are buying and what they are actually getting. It focuses in very
general terms on the most visible name brands - the pet food labels
that are mass-distributed to supermarkets and discount stores - but
there are many highly respected brands that may be guilty of the same
offences.
What most consumers don't know is that the pet food industry is an
extension of the human food and agriculture industries. Pet food
provides a market for slaughterhouse throw always, grains considered
"unfit for human consumption," and similar waste products to be
turned
into profit. This waste includes intestines, udders, esophagi, and
possibly diseased and cancerous animal parts.
Three of the five major pet food companies in the United States are
subsidiaries of major multinational companies: Nestlé (Alpo, Fancy Feast, Friskies, Mighty Dog), Heinz (9 Lives, Amore, Gravy Train, Kibbles n Bits, Recipe, Vets), Colgate-Palmolive (Hill's Science Diet Pet Food). HLI-XT875SL mugen power 2000mah battery Motorola Atrix 2
Other leading companies are Procter & Gamble (Eukanuba and Iams), Mars (Kal Kan, Mealtime, Pedigree, Sheba), and Nutro.
From a business standpoint, multinational
companies owning pet food
manufacturing companies is an ideal relationship. The multinationals
have a captive market in which to capitalize on their waste products,
and the pet food manufacturers have a reliable source from which to
purchase their bulk materials.
There are hundreds of different pet foods available in this country. And
while many of the foods on the market are virtually the same, not all of
the pet food manufacturing companies use poor quality and potentially
dangerous ingredients.
Specific Pet Food Ingredients
Animal and Poultry Fat
You may have noticed a unique, pungent odor when you open a new
bag of pet food -- what is the source of that delightful smell? It is most
often rendered animal fat, restaurant grease, or other oils too rancid or
deemed inedible for humans.
Restaurant grease has become a major component of feed grade animal
fat over the last fifteen years. This grease, often held in fifty-gallon
drums,
is usually kept outside for weeks, exposed to extreme temperatures with no
regard for its future use. "Fat blenders" or rendering companies then
pick
up this used grease and mix the different types of fat together, stabilize
them
with powerful antioxidants to retard further spoilage, and then sell the
blended
products to pet food companies and other end users.
These fats are sprayed directly onto dried kibbles or extruded pellets to
make
an otherwise bland or distasteful product palatable. The fat also acts as
a
binding agent to which manufacturers add other flavor enhancers such as
digests. Pet food scientists have discovered that animals love the taste
of
these sprayed fats. Manufacturers are masters at getting a dog or a cat to
eat
something she would normally turn up her nose at.
Wheat, Soy, Corn, Peanut Hulls, and Other Vegetable Protein The amount of grain products used in pet food has risen over the last
decade.
Once considered filler by the pet food industry, cereal and grain products
now replace a considerable proportion of the meat that was used in the
first
commercial pet foods. The availability of nutrients in these products is
dependent upon the digestibility of the grain. The amount and type of
carbohydrate in pet food determines the amount of nutrient value the
animal
actually gets. Dogs and cats can almost completely absorb carbohydrates
from some grains, such as white rice. Up to 20% of the nutritional value of
other
grains can escape digestion. The availability of nutrients for wheat, beans,
and
oats is poor. The nutrients in potatoes and corn are far less available than
those
in rice. Some ingredients, such as peanut hulls, are used for filler or fibber,
and
have no significant nutritional value. Two of the top three ingredients in pet
foods,
particularly dry foods, are almost always some form of grain products.
Pedigree Performance Food for Dogs
lists Ground Corn, Chicken By-Product
Meal, and Corn Gluten Meal as its top three ingredients.
9 Lives Crunchy Meals for cats
lists Ground Yellow Corn, Corn Gluten Meal,
and Poultry By-Product Meal as its first three ingredients. Since cats are
true
carnivores - they must eat meat to fulfill certain physiological needs - one
may
wonder why we are feeding a corn-based product to them. The answer is that
corn is much cheaper than meat.
In 1995, Nature's Recipe pulled thousands of tons of dog food off the shelf
after
consumers complained that their dogs were vomiting and losing their
appetite.
Nature's Recipe's loss amounted to $20 million. The problem was a fungus
that
produced vomitoxin (an aflatoxin or "mycotoxin," a toxic substance
produced by
mould) contaminating the wheat. In 1999, another fungal toxin triggered the
recall
of dry dog food made by Doane Pet Care at one of its plants, including Ol'
Roy
(Wal-Mart's brand) and 53 other brands. This time, the toxin killed 25 dogs
Although it caused many dogs to vomit, stop eating, and have diarrhea,
vomitoxin
is a milder toxin than most. The more dangerous mycotoxins can cause weight
loss,
liver damage, lameness, and even death as in the Doane case. The Nature's
Recipe
incident prompted the Food and Drug Administration (FDA) to intervene. Dina
Butcher, Agriculture Policy Advisor for North Dakota Governor Ed Schafer,
concluded that the
discovery of vomitoxin in Nature's Recipe wasn't much of a threat to the
human
population because "the grain that would go into pet food is not a high
quality grain."
Soy is another common ingredient that is sometimes used as a protein and
energy
source in pet food. Manufacturers also use it to add bulk so that when an animal
eats
a product containing soy he will feel more sated. While soy has been linked to
gas in
some dogs, other dogs do quite well with it. Vegetarian dog foods use soy as
a
protein source.
Additives and Preservatives
Many chemicals are added to commercial pet foods to improve the taste,
stability, characteristics, or appearance of the food. Additives provide no
nutritional value.
Additives include emulsifiers to prevent water and fat from separating,
antioxidants
to prevent fat from turning rancid, and artificial colours and flavors to make
the
product more attractive to consumers and more palatable to their companion
animals.
Adding chemicals to food originated thousands of years ago with spices,
natural
preservatives, and ripening agents. In the last 40 years, however, the number of
food
additives has greatly increased.
All commercial pet foods contain preservatives. Some of these are added to
ingredients or raw materials by the suppliers, and others may be added by
the
manufacturer. Because manufacturers need to ensure that dry foods have a
long
shelf life to remain edible after shipping and prolonged storage, fats included
in
pet foods are preserved with either synthetic or "natural"
preservatives. Synthetic
preservatives include butylated hydroxyanisole (BHA) and butylated
hydroxytoluene
(BHT), propyl gallate, propylene glycol (also used as a less-toxic version of
automotive antifreeze), and ethoxyquin. For these antioxidants, there is little
information
documenting their toxicity, safety, or chronic use in pet foods that may be
eaten every
day for the life of the animal.
Potentially cancer-causing agents such as BHA, BHT, and ethoxyquin are
permitted
at relatively low levels. The use of these chemicals in pet foods has not been
thoroughly
studied, and long term build-up of these agents may ultimately be harmful. Due
to
questionable data in the original study on its safety, ethoxyquin's
manufacturer, Monsanto,
was required to perform a new, more rigorous study. This was completed in 1996.
Even
though Monsanto found no significant toxicity associated with its own product,
in July 1997,
the FDA's Center for Veterinary Medicine requested that manufacturers
voluntarily reduce
the maximum level for ethoxyquin by half, to 75 parts per million. While some
pet food
critics and veterinarians believe that ethoxyquin is a major cause of disease,
skin
problems, and infertility in dogs, others claim it is the safest, strongest,
most stable
preservative available for pet food. Ethoxyquin is only approved for use in
human food for preserving spices, such as cayenne and chilli powder, at a level
of 100 ppm -- but it
would be very difficult to consume as much chilli powder every day as a dog
would eat
dry food. Ethoxyquin has never been tested for safety in cats.
Some manufacturers have responded to consumer concern, and are now using
"natural" preservatives such as Vitamin C (ascorbate), Vitamin E
(mixed tocopherols),
and oils of rosemary, clove, or other spices, to preserve the fats in their
products.
Other ingredients, however, may be individually preserved. Fish meal, and
some
prepared vitamin mixtures used to supplement pet food, contain chemical
preservatives.
This means that your companion animal may be eating food containing several
types of preservatives. Not all of these are required to be disclosed on the
label.
However, due to consumer pressure,
preservatives used in fat are now required to be
listed on the label.
- Additives in Processed Pet Foods
- Anticaking agents
- Antimicrobial agents
- Antioxidants
- Colouring agents
- Curing agents
- Drying agents
- Emulsifiers
- Firming agents
- Flavour enhancers
- Flavouring agents
- Flour treating agents
- Formulation aids
- Humectants
- Leavening agents
- Lubricants
- Nonnutritive sweeteners
- Nutritive sweeteners
- Oxidizing and reducing agents
- pH control agents
- Processing aids
- Sequestrants
- Solvents, vehicles
- Stabilizers, thickeners
- Surface active agents
- Surface finishing agents
- Synergists
- Texturizers
While the law requires studies of direct
toxicity of these additives and preservatives,
they have not been tested for their potential synergistic effects on each other
once
ingested. Some authors have suggested that dangerous interactions occur
among
some of the common synthetic preservatives. Natural preservatives do not
provide
as long a shelf life as chemical preservatives, but they do not carry the
unanswered
questions about their safety.
Pet Health Org
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So how does your brand of dog food rank? Go to the link below to see. You may
be surprised!
http://animalark.eapps.com/animal/PetFoods.nsf/$$PetFoodsByManu?OpenForm
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Thank you for requesting my report. I hope this will help in your decision of
what kind of pet food you
wish to purchase or like some, to cook and create your own Pet Gourmet food. If you don't want to go to the trouble of reading all of the ingredients in pet food or creating your own Natural Pet Food then I highly
suggest you get NUPRO™ for your pet. It will keep your pet Happy and Healthy and give it a Longer Life. If you wish to find out more please Click Here.
Your Friend in Pets
Cathy Cole
ccole@just-petz.com http://www.just-petz.com
====================================
Copyright Notice:
(c) 2004 2005 by Cathy Cole. All rights reserved.
Reproduction in any form without express written permission is prohibited.
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